I can drink this tea on its own or with a meal, be it sweet or savory, heavy or light. It doesn’t have to cut through like the Scottish Breakfast blend or dance around the edges of flavors like a fruit tea must.
That first cup told me one important matter had been resolved: this brew is absolutely, one-hundred percent suited to a quiet afternoon cuppa, whether paired with dainty tea sandwiches or a window gazing out on snowy parking lots and dangling icicles.