I first heard of Matcha when a friend’s friend from Singapore sent her a bag of the fine, green powder. Amazon was around by now, but things like this weren’t so readily available to Americans – nor did we seem to know to look for it. When I married a man who’s intrigued with all things Japanese, Matcha returned to my awareness, especially when we wound up living across the highway from a Japanese market where Matcha could easily be purchased for a reasonable price.